Cinnamon Spice Cake

This cook can learn new tricks! 

Back in the early depths of this blog—February, to be precise, and during my non-photo era—I posted a recipe for a spice cake which I described as “dense and delicious” and having the “heavenly aroma of cinnamon and other spices.”  At that time I was just thrilled to create a really good-tasting, gluten-free, baked dessert.

Yesterday, I revisited this recipe to improve it.  Having gained much more understanding of alternative flours/starches, I put together a blend of white rice, quinoa flour, tapioca startch, xanthan gum, and salt.  (Good-bye trying to rely on rice flour alone.)  And, having learned to cut back on fats by using unsweetened applesauce combined with much less oil, I managed to halve the caloric content.  The recreated cake is now light, moist, delicious, and low-cal, while definitely retaining that mouth-watering aroma.  Much better all around!

Printer-friendly recipe

Makes 16 squares

Ingredients

  • ½ cup white rice flour
  • ¼ cup quinoa flour
  • ¼ cup tapioca starch
  • ½ cup artificial sugar
  • 1 tsp. baking powder
  • ½ tsp. xanthan gum
  • ½ tsp. salt
  • 1 tsp. ground cinnamon
  • ½ tsp. ground cloves
  • Pinch of ground allspice
  • ½ cup liquid egg replacement (2 eggs)
  • 1 cup soy milk
  • 6 tbsp. unsweetened applesauce
  • 2 tbsp. oil
  • Cooking spray

Directions

  1. In a medium bowl, whisk together all dry ingredients: flours, sugar, baking powder, salt, xanthan gum, and spices.
  2. In a larger bowl, whisk together all liquid ingredients: egg, milk, applesauce, and oil.
  3. Add dry ingredients in thirds to liquid ingredients, mixing well after each addition.
  4. Spray an 8″ x 8″ pan with cooking spray.
  5. Pour batter into pan.  If top needs to be smoothed out, spread with wet fingers.
  6. Bake at 350o F oven for 30-35 minutes or until sides are pulling away from the pan and a knife inserted in the center comes out clean.

For Weight Watchers: Each piece is worth 1.5 points on the Points plan and 2 points on the PointsPlus plan.

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