This salmon dish is wonderful for three reasons: it’s absolutely delicious, it’s a no-brainer in terms of preparation, and it can be cooked quickly in the microwave. In other words, my kind of dish.
It’s also tried and true—a family dish for special occasions such as my birthday last Sunday. My spouse put it together, but with some under-his-breath muttering as I was making him measure the ingredients for the blog. He’s a slap-it-together kind of cook so I was, I’m afraid, inhibiting his creativity.
Still, he patiently helped me with the photography…well, it was my birthday, wasn’t it?