Strawberry-in-Season Cobbler (Egg-Free)

It’s strawberry season! I can’t pass a farm foodstand without stopping and buying the luscious-looking and equally luscious-tasting strawberries.

Having bought several quarts during the past weeks I’ve been looking for ways to use the strawberries that are a bit more elegant than munching on fistfuls. Hence I turned to my Cinnamon Blueberry Cobbler recipe and rejigged it for strawberries. Mmm…good!

Again, I’ve used erythritol as a sweetener because it has no aftertaste and the cobbler has a delicate flavour. Also, without eggs and using only two tablespoons of yogurt, this cobbler remains my lowest-calorie baked dessert.

Printer-friendly recipe

Taste tip: It is important to cool the cobbler down completely before eating it. When it is hot, the cake is a little gummy. However, after it cooled, it was fine. Why? Who knows?

Makes 8 servings


  • ¾ cup white rice flour
  • ¼ cup quinoa flour
  • ¼ cup tapioca starch
  • ½ cup erythritol + 2 tbsp. erithyritol
  • 1 tbsp. baking powder
  • 1 tsp. ground cinnamon
  • ½ tsp. xanthan gum
  • ½ tsp. salt
  • 1 cup water
  • 2 tbsp. plain goat yogurt
  • ½ tsp. vanilla
  • 2 cups stawberries, washed and sliced
  • Cooking spray


  1. In a medium bowl, whisk together all dry ingredients: rice flour, quinoa flour, tapioca starch, ½ cup erythritol, 1 tsp. cinnamon, baking powder, xanthan gum, and salt.
  2. In a small bowl, mix together water, yogurt, and vanilla.
  3. Add liquid ingredients to dry ingredients.
  4. Spray 8″ x 8″ baking pan with cooking spray.
  5. Pour cake batter into pan.
  6. In a small bowl, add strawberries and 2 tbsp. erythritol, and mix gently until fruit is coated.
  7. Cover cake batter with strawberries.
  8. Bake in 350° F oven for 45-55 minutes or until a toothpick inserted in the middle of the pan comes out clean and edges are pulling back from the sides of the pan.
  9. Do not eat until cool! Cut into 8 servings and enjoy!

For Weight Watchers: Each serving is 2 points on the Points plan and 2.5 points on the PointsPlus plan.