Quinoa Salad with Fresh Herbs and Pomegranate Seeds

A Tale of Two Salads!

The first salad is a winner! It has complex levels of flavours from the fresh bite of mint and cilantro to the small explosions of pomegranate sweetness. And each mouthful is a study in textual contrasts among soft, chewy, and crunch. Nothing about this salad is expected or traditional. Plus it’s pretty too. Yum, I love it!

The second salad is a loser! It has too many tastes and textures plus really annoying pomegranate seeds. This story belongs to the spouse who grew up in an upright English Canadian family where dinner was a roast, potatoes, and peas. Not surprisingly, he prefers food that comes without surprises.

two eaters…two salads…the same serving bowl

Sometimes, I contemplate two kitchens, but honestly, the spouse does put up with a lot of culinary experimentation and manages to remain good-humoured—well, most of the time.

Besides, wouldn’t life be boring if we were all the same?

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