Crispy, crunchy, tangy spring rolls filled with fresh vegetables and herbs—to be honest, I thought they’d be hard to make. In fact, I printed out a recipe I could adapt but put it in the back of my mind.
Then, just by chance, I spotted the wrappers in my local bulk grocery store. Clearly, forces in the universe wanted me to make spring rolls. And truthfully? They turned out to be easy, from making the filling to wrapping and rolling, once I got the hang of it.