In keeping with the spirit of full disclosure, I should tell you that when I tried this recipe first, I decided to make it a cooked, rather than raw, dish. I really liked it, but then I’ll eat just about any vegetable dish. The spouse was not amused. So I decided to try it this way. I still really like, but now the spouse informs me than he’s not really that enamoured of red cabbage.
Interesting how you forget things about the other person when you’re in a really long relationship, isn’t it? I think I had this bit of knowledge at the back of my mind—the place where I keep unwanted information.
No problem, I’m going to eat the whole thing.