Turkey Meatloaf Muffins: It’s All About Portion Control

Do you want burgers that you don’t have to fry or broil?  Or meatloaf that can be done in 30 minutes?  Or find a strategy for helping with portion control?

Then you might find this recipe helpful. Basically, I altered Turkey Burgers with Dried Cranberries into a meatloaf “format,” used sage instead of rosemary, and used a muffin, instead of a loaf, pan.

I had three terrific results: the muffins were as delicious as the burgers (although nothing can beat those burgers when they’re grilled on the barbecue); they cooked in less than half the time for a meatloaf; and (best of all) they provided instant portion control.

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