Rutabaga and Pear Puree

IMGP1976Many eons ago the spouse read somewhere that you could add pears to a rutabaga to mellow its taste.

Since he is a pear aficionado and I am not, this purée became his dish to make and consume. I still found it too bitter.

So when he said he was going to make it for our Easter meal, I was somewhat less than enthusiastic. I think I shrugged.

Hence you can imagine how surprised I was to discover that this dish was light and delicious! What had changed? The spouse had used canned pears in water instead of real pears.

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