It’s been awhile and my apologies, but life (in its inimitable way) intervened and disrupted my blogging. Part of this disruption was a flu that flattened me and left me unable to smell anything for about three weeks. The only things I could taste were sweet and sour. Not helpful for a food blogger. However, I kept on trudgin’ and here’s what I learned.
Crispy, crunchy, tangy spring rolls filled with fresh vegetables and herbs—to be honest, I thought they’d be hard to make. In fact, I printed out a recipe I could adapt but put it in the back of my mind.
Then, just by chance, I spotted the wrappers in my local bulk grocery store. Clearly, forces in the universe wanted me to make spring rolls. And truthfully? They turned out to be easy, from making the filling to wrapping and rolling, once I got the hang of it.