Coffee Cup Upside-Down Mini-Cake

The mini-cake is cooked and ready to be turned over.

My mini-cake is a miniature tower.

The spouse’s mini-cake had structural damage
so he cut it into slices.

This mini-cake is fun! (Kids will love it.) It cooks in minutes in the microwave. It’s yummy. And it has built-in portion control. Who could ask for anything more?

Well, we could ask for a consistent shape, I suppose. One mini-cake turned out to be a perfect tower with a dome; the other had its dome collapse and the whole edifice had to be levelled.

Baking perfectionists may ask, “What happened?” Perhaps it was how I put the apple slices in the bottom of the cup (no arranging: I just dropped them in and mixed in the sugar and cinnamon). Maybe it was the way I put in the batter. Truth be told: I have not a clue.

Clearly, this recipe requires more experiments, but how hard will that be with the fruit season just about upon us? I’m thinking peach, mango, plums, blueberry, strawberry, raspberry…

Continue reading