If you’re like me, you’re constantly on the look-out for a diet-friendly baked good. I want carbs to satisfy the Carb Monster and sweetness to satisfy the Sweet-Tooth Ogre. (Yes, I’m inhabited by a bunch of craving maniac gargoyles. Aren’t you?)
Pumpkin Currant Muffins to the rescue!
- Yummy, pumpkin-pie flavour
- Sharp sweetness and crunch of currants
- Moist and filling
- 1.5 WW points or about 75 calories
- Comes with the spouse-approved guarantee!
Okay, these muffins aren’t big, I acknowledge that, BUT there are three other important reasons they are great for dieters: no oil, no dairy, no *rice flour—all ingredients which are calorie-rich.
The result? Muffins that won’t overwhelm your daily point count or calorie intake. Enjoy!
*For the gluten-free: Dietwise, there are 4 no-no flours—almond meal, white rice flour, brown rice flour, sweet rice flour—when these flours form the basis of a baked good. For more information on flours, check out Point Values of Gluten-Free Flours, Starches, and Ground Meals.