Cucumber Blueberry Mint Salad

This salad is “an end-of-summer delight”—a combination of savoury cucumber (now in season) and sweet blueberries (still on the shelves) whose flavours only work together when they are textured with the fresh tang of mint. 

I know this because I made it without mint earlier in the summer, and the spouse who had never seen the original recipe said, “This would benefit from some mint, don’t you think?”

Anyway, I say “end of summer” because the temperature reached 30° C (86° F) today, and it sure as heck didn’t feel like the second week of September.  We used to get a first frost in early September but those days seem to be long past.

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