Who among us doesn’t need a fast and easy supper dish in our repertoire? I’ve been making this stir-fry for a long time, and part of its attraction is that I don’t have to peel a thing! Just chop and cook.
The flavour is mild which gives you the scope to spice it up with a hoisin or hot sauce. And you can use however much pork, eggplant, apple, or onion you please. This particular recipe makes 2 meals for my husband and myself, but then we don’t eat a lot of meat.