Stir-Fried Pork Tenderloin with Eggplant and Apple

Who among us doesn’t need a fast and easy supper dish in our repertoire?  I’ve been making this stir-fry for a long time, and part of its attraction is that I don’t have to peel a thing!  Just chop and cook.

The flavour is mild which gives you the scope to spice it up with a hoisin or hot sauce.  And you can use however much pork, eggplant, apple, or onion you please.  This particular recipe makes 2 meals for my husband and myself, but then we don’t eat a lot of meat.

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