Steamed Cauliflower: Variations

First of all: Many thanks to Jeff from jeffs kitchen for this post.

Jeff had read the cauliflower-tasting story from my post, Can Our Tastebuds Have Orgasms?, and clearly felt sorry for the spouse who ate the cauliflower I had served plain. Why plain? Because I thought that beautifully fresh cauliflower would taste great on its own.

And it did! To me, that is.

Anyway, Jeff wrote a great comment on that post with ideas for spicing up the cauliflower that I want to pass on to you.

Jeff steams his cauliflower whole, but you could also steam florets or roast them (see Roasted Veggies Redux) using these spices.

How to Steam a Cauliflower Whole

  1. Cut out the core from the bottom of the cauliflower.
  2. Place the head in a large cast-iron pot.
  3. Add about 1/2 inch of boiling water. (You can also add flavours to the water—see below.)
  4. Sprinkle spice generously over the cauliflower head (see possibilities below).
  5. Reduce heat so that the water is simmering.
  6. Cover pot and steam for 10-20 minutes. The amount of time will depend on the size of cauliflower and how soft you prefer it.

Jeff’s Spice Possibilities:

  • Allspice: Also add 1 tbsp. coconut milk to the boiling water.
  • Curry: Also add 1 tbsp. of balsamic vinegar to the boiling water.
  • Garam masala: Also add 1 tbsp. of balsamic vinegar to the boiling water.
  • A good quality paprika: Also add 1 tbsp. of balsamic vinegar to the boiling water. According to Jeff, “I’ve experimented with smoked paprika, and it tastes like I did it in a pot on a grill. The paprika adds a layer of flavor, and using smoked paprika adds yet another layer.”

I can think of other variations such as using cumin or fresh dill. Have you done something interesting with cauliflower that you’d like to share?

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4 thoughts on “Steamed Cauliflower: Variations

  1. I am a huge steamed cauliflower fan. I’ve tried to roasted with olive oil, curry and chilli powder. It was good but honestly, I like it best plain! I do have some garam masala in the cabinet to try, though.

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