We had the grandchildren over for dinner so I decided to make my Better-For-You Brownies but add the optional chocolate chips. What a difference ½ cup can make!
While the brownies without the chips satisfied my chocolate craving, they were still a diet food—a facsimile of real brownies. But those chocolate chips turned these brownies into the real deal: rich, moist, chocolatey, and yummy.
I’ve added a photo so you can see how lovely these are. I’ve altered the recipe because it took longer to cook the chocolate chip brownies. And I corrected two .5 point errors in the Weight Watcher section. Enjoy.